Núi Ngọc, Cát Bà, Hải Phòng · Food/Dining · Fresh seafood
Vien Duong Restaurant
Opening hours pending update
Khoảng 200.000–300.000đ/người theo thẻ 'Giá mỗi người' khách tự gắn trên Google Maps. Hải sản chọn ở bể và tính theo cân nên hoá đơn tuỳ món gọi. Hai khách ghi một nồi lẩu cho 2 người khoảng 500.000đ.
What people order
People who want to pick live seafood from the tank and eat as a group in Cát Bà town.
tao yang (người dùng đăng trên Google Maps, thg 9/2026) · pilot-unlicensed · source
tao yang (người dùng đăng trên Google Maps, thg 9/2026) · pilot-unlicensed · source
tao yang (người dùng đăng trên Google Maps, thg 9/2026) · pilot-unlicensed · source
Hương Quỳnh Nguyễn (người dùng đăng trên Google Maps, thg 7/2025) · pilot-unlicensed · source
tao yang (người dùng đăng trên Google Maps, thg 9/2026) · pilot-unlicensed · source
Hằng Bùi Thuý (người dùng đăng trên Google Maps, thg 5/2025) · pilot-unlicensed · source
Halosa Sapa (người dùng đăng trên Google Maps, thg 8/2025) · pilot-unlicensed · source
Where you sit, who to bring
Most guests are travellers, many sent by hotel staff or electric-buggy drivers. It suits large groups, families and tour parties; in 2020 Vietnam News found it fuller with groups than with couples. A spacious two-floor seafood restaurant on Núi Ngọc street. The front opens onto the street, with tanks and tubs of live seafood out front for guests to choose from. When it is busy in the evening it gets a little noisy.
tao yang (người dùng đăng trên Google Maps, thg 9/2026) · pilot-unlicensed · source
Before you come
12 Núi Ngọc, đặc khu Cát Hải, Hải Phòng
Guests tag spending on Google Maps at about 200,000–300,000 VND per person. Seafood is charged by weight, and one guest said prices are not posted publicly, so ask the price before it is weighed. Evenings are usually busy; some guests waited from 30 minutes to over an hour, so go at lunchtime or book ahead. Opening hours do not agree across sources (Google Maps lists 07:30–23:00, Foody and Tripadvisor list other times), so check before going late. The Google Maps rating is 3.7 from 449 reviews: 2026 reviews are split, with some praising the grilled fish and others criticising the service and the freshness of the seafood. Takeaway is available. The restaurant takes table reservations. There is car parking for guests, but reviews describe the lot in different places.
Practical details
Working hours
Opening hours pending update
*Opening hours can change on public holidays, during maintenance, or for private events.
Highlights
Crowd
- Most guests are travellers, many sent by hotel staff or electric-buggy drivers. It suits large groups, families and tour parties; in 2020 Vietnam News found it fuller with groups than with couples.
Planning
- Guests tag spending on Google Maps at about 200,000–300,000 VND per person. Seafood is charged by weight, and one guest said prices are not posted publicly, so ask the price before it is weighed. Evenings are usually busy; some guests waited from 30 minutes to over an hour, so go at lunchtime or book ahead. Opening hours do not agree across sources (Google Maps lists 07:30–23:00, Foody and Tripadvisor list other times), so check before going late. The Google Maps rating is 3.7 from 449 reviews: 2026 reviews are split, with some praising the grilled fish and others criticising the service and the freshness of the seafood.
Atmosphere
- A spacious two-floor seafood restaurant on Núi Ngọc street. The front opens onto the street, with tanks and tubs of live seafood out front for guests to choose from. When it is busy in the evening it gets a little noisy.
Popular for
- People who want to pick live seafood from the tank and eat as a group in Cát Bà town.
Dining options
- The main draw is live seafood that guests pick from the tanks, weighed at the tank and then cooked. There is also lẩu hải sản (seafood hotpot), about 500,000 VND a pot for 2 people according to two guests, cơm rang hải sản (seafood fried rice), and rice dishes such as canh chua (sour soup), thịt chưng mắm tép (pork stewed with shrimp paste) and cá sốt cà chua (fish in tomato sauce). The owner says phở hải sản (seafood noodle soup) is a breakfast dish and is best in the morning. Since around 2025 there has been a conveyor-belt hotpot buffet on the ground floor; one guest said the buffet only runs in summer.
Service options
- Takeaway is available. The restaurant takes table reservations. There is car parking for guests, but reviews describe the lot in different places.
Source
The name, the address at 12 Núi Ngọc, the map pin, the rating and the listed hours come from the restaurant's Google Maps profile, exported on 19 Oct 2026. The house number 12 matches the Vietnam News article 'Fast, furious fare by the harbour' (26 Jul 2020, VietnamNet edition 5 Aug 2020) as well as Visit Cát Bà, Flamingo Cát Bà, Tripadvisor and Foody. The seafood tanks at the front and the pick-and-weigh-at-the-tank ordering come from the Vietnam News article and guest reviews on Google Maps (2023 to Oct 2026). The two-floor space comes from Visit Cát Bà (undated) and Google Maps reviews. The conveyor-belt hotpot comes from Google Maps reviews (2025) and a Sun Paradise Land listing (12 Sep 2026). The line about seafood phở being a breakfast dish is the owner's reply on Google Maps (around 2024). Spending per person comes from the 'Price per person' tag guests add on Google Maps (around Oct 2025). Rejected: opening hours, because Google Maps (07:30–23:00), Foody (07:00–23:59) and Tripadvisor (06:00–24:00) disagree and there is no source from the restaurant itself; the phone number, because three sources give three different numbers; the 2020 dish prices from Vietnam News, because they are too old; the house number '2 Núi Ngọc' on Sun Paradise Land and '26 Núi Ngọc' on some other pages; Tripadvisor's Chinese cuisine label; Foody's 100,000–800,000 VND price range; and grilled oysters, because several guests said they were dry or not fresh. Photos come from the Photos tab of the Google Maps profile, posted by guests (2021–2026).
Place data is compiled from many sources across the internet by a team of automated AI agents that collect, enrich, check, challenge, score, edit, review and verify it.
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