Tùng Dinh, Cát Bà, Hải Phòng · Food/Dining · Fresh seafood
Cat Ba Vu Duong Seafood Restaurant
45 Tùng Dinh, đặc khu Cát Hải, Hải Phòng
Opening hours pending update
What to order
Hải sản sống chọn tại bể, tính theo cân. Khách kể trên Google Maps: hai người hết 840.000đ (khoảng 4 tháng trước); mục 'Giá mỗi người' do khách điền ghi 400.000–500.000đ (khoảng 7 tháng trước); một bữa hai người gọi mực, bề bề, cua và cháo ngao hết 1.700.000đ (khoảng 6 tháng trước). Đọc ngày 15/10/2026. Quán chưa có bảng giá chính chủ. · Upscale
Where you sit, who to bring
The restaurant often receives tour groups and company groups of 16 to 26 people and large families. There is a private dining room for families and birthday parties. A seafood restaurant on the lower floors of a building that houses a hotel of the same name, at 45 Tùng Dinh. The dining hall is big, spacious and airy, with an air-conditioned indoor area, an outdoor area and tables on an upper level looking out over the water. Reviewers call this body of water a lake or the sea. When it is busy it gets quite noisy (four Google Maps reviewers, about a year ago). Live seafood is chosen from the row of tanks at the front, weighed on the spot and then cooked (Google Maps reviewers, about 4 months and a year ago). The menu on the Google Maps profile lists only dish names, without prices, and tags as popular the bề bề tôm tít gạch (roe-bearing slipper lobster / mantis shrimp), butter-grilled oysters and steamed live octopus with tamarind. Two independent reviewers also praise the oysters grilled with scallion oil (about 2 months and a year ago).
Getting there
45 Tùng Dinh, đặc khu Cát Hải, Hải Phòng
Public holidays, weekends and summer are very busy, so book ahead. Outside the peak season (for example March) it is quiet and you can come without booking (Google Maps reviewers, about 5 months to a year ago). Ask for the price per weight and watch the weighing before ordering: one reviewer praises the restaurant for quoting prices right at the tank, but another complains of not being quoted prices per kg (Google Maps, about 4 months to a year ago). Opening hours are unconfirmed because sources disagree.
People come to eat live seafood chosen themselves at the tank, usually in large groups. Many reviewers describe the evenings here as cool and fun (Google Maps reviewers, about 4 months to a year ago).
The restaurant takes table reservations. Many reviewers say they got a discount when booking ahead by phone, but each names a different level (Google Maps, about 3 months to a year ago). There is a large parking lot that fits cars (Google Maps reviewers, about 2 months to a year ago). The Google Maps profile records that the restaurant accepts debit cards, credit cards and NFC payment, and the phone number +84 931 386 389.
Practical details
Working hours
Opening hours pending update
*Opening hours can change on public holidays, during maintenance, or for private events.
Highlights
Crowd
- The restaurant often receives tour groups and company groups of 16 to 26 people and large families. There is a private dining room for families and birthday parties.
Planning
- Public holidays, weekends and summer are very busy, so book ahead. Outside the peak season (for example March) it is quiet and you can come without booking (Google Maps reviewers, about 5 months to a year ago). Ask for the price per weight and watch the weighing before ordering: one reviewer praises the restaurant for quoting prices right at the tank, but another complains of not being quoted prices per kg (Google Maps, about 4 months to a year ago). Opening hours are unconfirmed because sources disagree.
Atmosphere
- A seafood restaurant on the lower floors of a building that houses a hotel of the same name, at 45 Tùng Dinh. The dining hall is big, spacious and airy, with an air-conditioned indoor area, an outdoor area and tables on an upper level looking out over the water. Reviewers call this body of water a lake or the sea. When it is busy it gets quite noisy (four Google Maps reviewers, about a year ago).
Popular for
- People come to eat live seafood chosen themselves at the tank, usually in large groups. Many reviewers describe the evenings here as cool and fun (Google Maps reviewers, about 4 months to a year ago).
Dining options
- Live seafood is chosen from the row of tanks at the front, weighed on the spot and then cooked (Google Maps reviewers, about 4 months and a year ago). The menu on the Google Maps profile lists only dish names, without prices, and tags as popular the bề bề tôm tít gạch (roe-bearing slipper lobster / mantis shrimp), butter-grilled oysters and steamed live octopus with tamarind. Two independent reviewers also praise the oysters grilled with scallion oil (about 2 months and a year ago).
Service options
- The restaurant takes table reservations. Many reviewers say they got a discount when booking ahead by phone, but each names a different level (Google Maps, about 3 months to a year ago). There is a large parking lot that fits cars (Google Maps reviewers, about 2 months to a year ago). The Google Maps profile records that the restaurant accepts debit cards, credit cards and NFC payment, and the phone number +84 931 386 389.
Source
The name, address, phone number, pinned coordinates, the type of seafood restaurant and the menu (dish names only) come from the restaurant's Google Maps profile, read with a browser on 15 Oct 2026. The English name comes from the Tripadvisor page. VinWonders also gives the same house number, 45 Tùng Dinh. The description of the space, the busy rhythm, how seafood is chosen at the tank, the parking and the spending level are compiled from about 560 Google Maps reviews (read 15 Oct 2026). Each point is kept only when at least two guests wrote it in different wording, mainly within the last two years. Verbatim duplicates count only once. Reviews from 5–8 years ago, when the restaurant was still a floating restaurant on the water, are not used. Rejected: the opening hours in the travel articles of VinWonders, dulichtoday and quangthangcatba (three articles give three different time ranges, and Tripadvisor gives only reservation hours); the phone number 0793346666 in the travel articles (different from the number on Google Maps and Tripadvisor); the 5% or 10% discount for booking ahead (guests' accounts do not match); the price of each dish and seafood prices per kg (each figure is stated by only one guest); and promotional lines such as 'the largest seafood supplier in Cát Bà' or 'capacity of 200 guests' (no independent source).
Place data is compiled from many sources across the internet by a team of automated AI agents that collect, enrich, check, challenge, score, edit, review and verify it.
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