Một Tháng Tư, Cát Bà, Hải Phòng · Food/Dining · Fresh seafood
Blue Pearl Restaurant Anh Thư
Opening hours pending update
Món bò 160.000–200.000đ/đĩa; cơm rang, mì xào, phở xào 30.000–100.000đ; lẩu bò 400.000–800.000đ/nồi; súp và nộm 100.000–120.000đ; bia 20.000đ. Hải sản không in giá trong thực đơn. Khách tự báo trên Google Maps phổ biến 300.000–500.000đ/người.
What people order
Choosing seafood from the tank and watching it caught on the spot. Three reviewers recount this, and the restaurant's About page also says the seafood is kept fresh and prepared to order.
Nhà Hàng Anh Thư/ Blue Pearl Restaurant (tài khoản chủ hồ sơ Maps) · pilot-unlicensed · source
An Bui · pilot-unlicensed · source
Nina Slivko · pilot-unlicensed · source
Tom de Wit · pilot-unlicensed · source
Notgnihtrow · pilot-unlicensed · source
Marié de Kock · pilot-unlicensed · source
Mara Luther · pilot-unlicensed · source
Weston Hood · pilot-unlicensed · source
Mariola Nowakowska · pilot-unlicensed · source
Rachael Winifred · pilot-unlicensed · source
Brenda Leon Escobar · pilot-unlicensed · source
Where you sit, who to bring
Three reviewers say the owner speaks Russian. The menu is printed in Vietnamese, English and Chinese characters side by side. On service in English, reviewers contradict each other. A seafood restaurant at 241 Một Tháng Tư street, in the centre of Cát Bà. The signboard reads 'Ẩm thực bò tươi – Hải sản' (fresh beef cuisine – seafood), and the live seafood tank is set right at the front. Six reviewers comment that the dining room is spacious and airy.
ADP DI LERNIA · pilot-unlicensed · source
Before you come
241 Một Tháng Tư, Cát Hải, Hải Phòng
The seafood section of the menu prints no prices, so ask the price before ordering. The spending level that reviewers self-report on Google Maps ranges from 100,000 VND to over 1,000,000 VND per person, most commonly 300,000–500,000 VND. On opening hours the two sources do not match: the website says 9:00–22:00, Google Maps says 06:00–22:30. Reserve a table through the Đặt bàn (table booking) section on the website or call the hotline 0926 633 386.
Practical details
Working hours
Opening hours pending update
*Opening hours can change on public holidays, during maintenance, or for private events.
Highlights
Crowd
- Three reviewers say the owner speaks Russian. The menu is printed in Vietnamese, English and Chinese characters side by side. On service in English, reviewers contradict each other.
Planning
- The seafood section of the menu prints no prices, so ask the price before ordering. The spending level that reviewers self-report on Google Maps ranges from 100,000 VND to over 1,000,000 VND per person, most commonly 300,000–500,000 VND. On opening hours the two sources do not match: the website says 9:00–22:00, Google Maps says 06:00–22:30.
Atmosphere
- A seafood restaurant at 241 Một Tháng Tư street, in the centre of Cát Bà. The signboard reads 'Ẩm thực bò tươi – Hải sản' (fresh beef cuisine – seafood), and the live seafood tank is set right at the front. Six reviewers comment that the dining room is spacious and airy.
Popular for
- Choosing seafood from the tank and watching it caught on the spot. Three reviewers recount this, and the restaurant's About page also says the seafood is kept fresh and prepared to order.
Dining options
- Live seafood picked from the tank, with a preparation method for each kind: lobster, tu hài (geoduck-type clams), oysters, bề bề (slipper lobster), ghẹ (blue swimmer crab), crab, grouper. Alongside it is a fresh beef menu: beef dishes at 160,000–200,000 VND per plate, beef hotpot at 400,000–800,000 VND per pot, fried rice and stir-fried noodles at 30,000–100,000 VND. Two reviewers say the restaurant sells chicken phở in the morning.
Service options
- Reserve a table through the Đặt bàn (table booking) section on the website or call the hotline 0926 633 386.
Source
The address, phone, the hours shown on the website and the self-introduction come from the official website bluepearlanhthu.vn (page last edited 12 Jul 2025, re-read 16 Oct 2026). Dishes and prices were read from photos of the restaurant's printed menu, uploaded to the website in Jul 2025; the same menu is also in the Google Maps album posted by the profile owner. These are photos so they cannot be quoted verbatim, and prices may have changed. The atmosphere, the seafood tanks, the service languages, breakfast and spend per person come from 200 Google Maps reviews of the restaurant's profile, read on 16 Oct 2026. Only points made by two or three independent guests or more were kept; most reviews are Maps' automatic translations. Not used: the 'fireworks view' remark, because it appears only in a batch of reviews around the opening; the list of 'signature dishes' on the homepage, because it is a template block that does not match the printed menu; the promise of 'exactly the listed price', because it is advertising; and opening hours, because the website and Google Maps state them differently.
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