Chef Hung Manh Restaurant

What to order

Khoảng 1–100.000 ₫/người (Google Maps, 16 khách tự báo, đọc 19/10/2026). Bữa có lẩu hoặc hải sản thường cao hơn: ba khách năm 2024–2025 ghi 100.000–200.000 ₫/người. · Budget

• Nem (chả giò) Spring rolls—
• Nộm hoa chuối Banana flower salad—
• Lẩu hải sản Seafood hotpot—
• Cà ri Curry—
• Cơm rang (cơm chiên) Fried rice—
• Phở Pho—
• Pad Thai Pad Thai—
• Ngao (nghêu) Clams—
• Bún hải sản Seafood noodle soup—

Yolanda Leo Hassel · source

Yolanda Leo Hassel · source

Christoph · source

emma · source

Otishone · source

Plantas Medicinales La Huertas · source

Tracy N. · source

km lee · source

Chef Hung Manh Restaurant · source

Chef Hung Manh Restaurant · source

Chef Hung Manh Restaurant · source

Chi Võ · source

YONG JIN KIM · source

Chef Hung Manh Restaurant · source

Lela · source

Chef Hung Manh Restaurant · source

Where you sit, who to bring

Several diners say the restaurant is usually quiet with few customers, but there was also a time it was packed and short of staff. Large groups can book ahead so the kitchen cooks in advance. A family-run restaurant with simple decor and an unpretentious frontage; six diners on Google Maps praise it as clean. Three diners say it sits off the main street and is therefore quiet, while one diner in 2025 rated the noise level as moderate. The menu mixes Vietnamese dishes such as phở, bún hải sản (seafood noodle soup), nem (spring rolls), nộm hoa chuối (banana flower salad) and lẩu hải sản (seafood hotpot) with Pad Thai, curry and fried rice. Google Maps lists the banana flower salad with spring rolls and the seafood hotpot as featured dishes. There are many vegetarian and vegan dishes.

Chef Hung Manh Restaurant · source

Vy Trần Tú · source

Chef Hung Manh Restaurant · source

Chef Hung Manh Restaurant · source

Jeroen Tuttens · source

Jeroen Tuttens · source

Getting there

97 Núi Ngọc, Cát Hải, Hải Phòng

Open 07:00–23:00 all seven days; holiday and Tết closures are unknown. Google Maps lists spending at 1–100,000 ₫ per person; meals with hotpot or seafood usually cost more, and three diners in 2024–2025 reported 100,000–200,000 ₫ per person.

Diners call the owner chef Hùng, and many say he often works alone in the kitchen, so dishes can take a while. More recently one diner was welcomed by two young men, and two diners around Jul 2026 reported slow service.

Dine-in, table service, reservations accepted, free street parking. An English menu is displayed right in front of the door.

• family-run restaurant
• casual budget restaurant
• quiet restaurant
• off the main street
• vegetarian options
• vegan dishes
• lẩu hải sản (seafood hotpot)
• nộm hoa chuối (banana flower salad)
• english menu