Nguyễn Thông, Đặc khu Phú Quý · Food/Dining · Vietnamese · Fresh seafood
BBQ Bãi Cạn
Opening hours pending update
Khoảng 120.000–175.000đ/người nếu gọi món đĩa và lẩu. Căn cứ là hai hoá đơn khách kể trên Google Maps: hơn 700.000đ cho 4 người, đã tính nước, và 610.000đ cho 5 người gọi 4 món. Lẩu 239.000đ/nồi theo câu trả lời của chủ quán trên Google Maps. Tôm hùm, cua, ghẹ, ốc nhảy và sò dương tính theo thời giá, gọi các món này có thể vượt 300.000đ/người. Số liệu đọc ngày 27–28/09/2026.
What people order
People come to eat grilled seafood and hotpot right on the sand facing the sea, especially in the evening when the squid-fishing boats light up offshore.
Zing Duong · pilot-unlicensed · source
Tín Giang · pilot-unlicensed · source
Trần Thanh Vân · pilot-unlicensed · source
Zing Duong · pilot-unlicensed · source
Đức Thọ Lê · pilot-unlicensed · source
BBQ Bãi Cạn · pilot-unlicensed · source
Đức Thọ Lê · pilot-unlicensed · source
Trần Thanh Vân · pilot-unlicensed · source
Trần Thanh Vân · pilot-unlicensed · source
Where you sit, who to bring
Guests are mainly tourists, with some locals too. The venue suits big groups, tour groups and families. The evening is fairly loud, with a group of guests singing karaoke at times; daytime is quieter and cooler. A seafood venue fully open to the sea, next to Bãi Cạn, a dive spot visitors often go to. The venue has two areas: an upper area with a roof and a lower area with wooden tables and chairs on the sand right at the water's edge. The sea wind blows hard and you cannot avoid it wherever you sit, though the upper area gets less wind. In the evening the venue lights yellow lamps, and out at sea the fleet of squid-fishing boats lights up. In front of the venue is a rocky shore: at high tide the view out to Bãi Cạn is beautiful, at low tide you see only jagged rocks (4 Google Maps review authors).
Znews (lifestyle.znews.vn) — bài không ghi người chụp · pilot-unlicensed · source
Before you come
10 Nguyễn Thông, thôn Phú Long, đặc khu Phú Quý, Lâm Đồng
Evenings and weekends are busy, and when it is crowded the dishes come out slowly. If you come with a big group, call to reserve a table or arrive early. On windy days sit in the covered upper area. In the northeast monsoon season (roughly November to February) reviews thin out sharply, and one guest who arrived at 18h on 17 Nov 2025 found nobody serving, so call before going in this season. No source gives specific opening hours. Guests sit at tables and order through staff. Table booking via 0868.139.279 (official TikTok @bbq.baican); one guest was told the venue does not take advance bookings.
Practical details
Working hours
Opening hours pending update
*Opening hours can change on public holidays, during maintenance, or for private events.
Highlights
Crowd
- Guests are mainly tourists, with some locals too. The venue suits big groups, tour groups and families. The evening is fairly loud, with a group of guests singing karaoke at times; daytime is quieter and cooler.
Planning
- Evenings and weekends are busy, and when it is crowded the dishes come out slowly. If you come with a big group, call to reserve a table or arrive early. On windy days sit in the covered upper area. In the northeast monsoon season (roughly November to February) reviews thin out sharply, and one guest who arrived at 18h on 17 Nov 2025 found nobody serving, so call before going in this season. No source gives specific opening hours.
Atmosphere
- A seafood venue fully open to the sea, next to Bãi Cạn, a dive spot visitors often go to. The venue has two areas: an upper area with a roof and a lower area with wooden tables and chairs on the sand right at the water's edge. The sea wind blows hard and you cannot avoid it wherever you sit, though the upper area gets less wind. In the evening the venue lights yellow lamps, and out at sea the fleet of squid-fishing boats lights up. In front of the venue is a rocky shore: at high tide the view out to Bãi Cạn is beautiful, at low tide you see only jagged rocks (4 Google Maps review authors).
Popular for
- People come to eat grilled seafood and hotpot right on the sand facing the sea, especially in the evening when the squid-fishing boats light up offshore.
Dining options
- The venue serves both lunch and dinner. The dishes mentioned most are squid marinated in fermented tofu (chao), grilled sea urchin with scallion oil, and hotpot. The hotpots (seafood, cobia, chicken with lá giang leaves, beef dipped in vinegar) all cost 239,000 VND per pot; grilled sea urchin 45,000 VND each. Lobster, crab, swimming crab, snails and clams are priced at the market rate.
Service options
- Guests sit at tables and order through staff. Table booking via 0868.139.279 (official TikTok @bbq.baican); one guest was told the venue does not take advance bookings.
Source
The name, house-number address, pin location and phone number come from the restaurant's Google Maps profile, read on 27–28 Sep 2026. The location was cross-checked with the OpenStreetMap node 'BBQ Bai Can.' (about 20 m from the pin) and the road Nguyễn Thông on OSM. The phone number matches the official TikTok @bbq.baican and the fanpage BBQ BÃI CẠN. The position next to Bãi Cạn, the way of sitting on the sand and the advice about windy days come from the Znews article '5 seaview restaurants' of 5 Mar 2025. The opening date of 17 Mar 2023 follows the blog of the tour company Du lịch Việt Du (posted 22 Sep 2023); this is an aggregated source, not a newspaper. The hotpot price of 239,000 VND is the owner's reply on Google Maps (around 2025). The sea urchin price of 45,000 VND and the bills per table are figures customers recounted in Google Maps reviews, with review age counted up to the reading date of 27 Sep 2026. The atmosphere of the restaurant (wind, squid-fishing boat lights, noise level, who tends to come) is compiled from 447 Google Maps reviews by 446 authors, using only points made by two or more independent authors. The individual dish prices on the two menu photos republished by cotrang.org (file from about Sep 2024) are not used because the photos carry no printed date. Opening hours are not stated: Google Maps says 'Open 24 hours', the fanpage says 'Always open', cotrang says '9:00–20:00' with no date, and these sources contradict the reviews. The address '158 Lê Hồng Phong' on mindtrip.ai was rejected because that page is AI-generated and unreadable.
Place data is compiled from many sources across the internet by a team of automated AI agents that collect, enrich, check, challenge, score, edit, review and verify it.
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