Đặc khu Phú Quý, Lâm Đồng · Food/Dining · Fresh seafood
Hong Phat Floating Cage Farm
Opening hours pending update
Khoảng 400.000–650.000đ/người. Ô 'Giá mỗi người' của 21 review Google Maps trong vòng 1 năm có trung vị 400–500 nghìn. Khách kể hai hoá đơn: 913.000đ cho 2 người và gần 1,3 triệu cho 2 người. Hải sản sống tính theo kg; tất cả là số khách tự báo, đọc ngày 27/09/2026.
What people order
A seafood lunch on the water: choose a live animal at the cage and eat it right on the raft, usually after a morning island tour.
Sunshine · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Panitiy Nguyễn · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Sunshine · pilot-unlicensed · source
Linh Vũ · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Sunshine · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Linh Vũ · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Linh Vũ · pilot-unlicensed · source
Linh Vũ · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Du hí cùng Mập (@du.h.cng.mp) · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Ha My Nguyen · pilot-unlicensed · source
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Mai Quỳnh · pilot-unlicensed · source
Where you sit, who to bring
Most diners are tourists visiting the island, many groups combine lunch with an island tour, and quite a few find the place through TikTok. At lunchtime, in summer and on public holidays the raft is very crowded and the kitchen is slow; one group of 8 waited 2–3 hours; outside peak times the wait is short. A seafood restaurant located right on a floating fish-farming cage raft off the Phú Long coast, Phú Quý island. Guests sit on the raft deck under a sun shade, in the breeze, looking down at the clear sea water around the cages. The raft deck bobs with the waves, so people prone to seasickness should think twice.
Hải Sản Lồng Bè Hồng Phát (@haisanhongphatdaophuquy) · pilot-unlicensed · source
Before you come
Phú Long, đặc khu Phú Quý, Lâm Đồng
Go at lunchtime or early afternoon. According to customers, the raft only sells in the daytime, has no lights in the evening, and by about 15:00–16:00 many kinds of seafood are sold out. The opening hours listed on Google Maps could not be verified, so they are not published; call the hotline to ask. Seafood is weighed before cooking, and one customer advises watching the weighing yourself. Two customers complained that the moon crab had little meat. The map pin shows the position of the raft out at sea, not the boat dock where guests are picked up. The raft is out at sea, so you must call the hotline 0373 776 391 first. The restaurant sends a location pin and then has a speedboat come to the shore to pick you up; it takes a few minutes to arrive. The two-way boat ride and the parking at the boat dock on the shore are both free. Book ahead by phone; no online booking channel was found.
Practical details
Working hours
Opening hours pending update
*Opening hours can change on public holidays, during maintenance, or for private events.
Highlights
Crowd
- Most diners are tourists visiting the island, many groups combine lunch with an island tour, and quite a few find the place through TikTok. At lunchtime, in summer and on public holidays the raft is very crowded and the kitchen is slow; one group of 8 waited 2–3 hours; outside peak times the wait is short.
Planning
- Go at lunchtime or early afternoon. According to customers, the raft only sells in the daytime, has no lights in the evening, and by about 15:00–16:00 many kinds of seafood are sold out. The opening hours listed on Google Maps could not be verified, so they are not published; call the hotline to ask. Seafood is weighed before cooking, and one customer advises watching the weighing yourself. Two customers complained that the moon crab had little meat. The map pin shows the position of the raft out at sea, not the boat dock where guests are picked up.
Atmosphere
- A seafood restaurant located right on a floating fish-farming cage raft off the Phú Long coast, Phú Quý island. Guests sit on the raft deck under a sun shade, in the breeze, looking down at the clear sea water around the cages. The raft deck bobs with the waves, so people prone to seasickness should think twice.
Popular for
- A seafood lunch on the water: choose a live animal at the cage and eat it right on the raft, usually after a morning island tour.
Dining options
- Live seafood is raised right under the cages. Guests choose their own fish, snails and lobster; the raft staff haul it up, weigh it and cook it straight away. Dishes many customers mention are grilled sea urchin, ốc bẹ, ốc bàn tay, ốc bàn ủi (kinds of sea snail), Hong Kong-style steamed grouper, lobster, grilled triggerfish, oyster congee and sour fish soup. Seafood is priced per kg: one customer saw a price board of 700,000–1,700,000 VND/kg, and another recorded moon crab at 950,000 VND/kg (Google Maps reviews).
Service options
- The raft is out at sea, so you must call the hotline 0373 776 391 first. The restaurant sends a location pin and then has a speedboat come to the shore to pick you up; it takes a few minutes to arrive. The two-way boat ride and the parking at the boat dock on the shore are both free. Book ahead by phone; no online booking channel was found.
Source
The raft's name, hotline number and map link were checked against the official TikTok channel 'Hải Sản Lồng Bè Hồng Phát' (read on 28 Sep 2026). The map link in the channel's introduction points straight to the raft's Google Maps profile, and the hotline number matches the number on that profile. The address 'Phú Long, Phú Quý special zone, Lâm Đồng' comes from Vinpearl's roundup on Phú Quý seafood (updated 11 Jun 2026). The address on Google Maps still gives the old Bình Thuận province so it is not used. Getting out to the raft by free speedboat, picking seafood at the cage, the commonly ordered dishes, spending per person, the busy periods and the seafood running out from the afternoon are all compiled from a raw dump of 180 Google Maps reviews read on 27 Sep 2026. Only reviews from within about the last 1 year were counted, because older reviews belong to a period when the profile carried a different name. The 67 entries with only a star rating were not counted. Only facts supported by two or more independent writers were kept. Opening hours are not posted: the only source is Google Maps, with no update date, listing Wednesday open until 00:30, and contradicting customers' statements that the raft sells only in the daytime. Restaurant Guru only copies Google's data so it is not counted as a second source. The price of each dish is not posted because there is no official menu. The rating of 'expensive' rests only on the figures customers report themselves.
Place data is compiled from many sources across the internet by a team of automated AI agents that collect, enrich, check, challenge, score, edit, review and verify it.
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