Trần Kim Xuyến, Hà Nội · Food/Dining · Thai

Khrua Baan Thai - 02 Tran Kim Xuyen

On local signsKhrua Baan Thai - 02 Trần Kim Xuyến
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2 P. Trần Kim Xuyến, Yên Hoà, Hà Nội

Opening hours pending update

What to order

Upscale

  • Sườn cay Khrua Baan Thai size nhỏ 305,000 VND ≈ $12
  • Sườn cay Khrua Baan Thai size to 525,000 VND ≈ $20
  • Sườn cay Khrua Baan Thai size khổng lồ 995,000 VND ≈ $38
  • Lẩu Thái Tomyum hải sản 595,000 VND ≈ $23
  • Lẩu Thái Tomyum Bò Mỹ 465,000 VND ≈ $18
  • Lẩu Cốt Dừa Hải Sản 595,000 VND ≈ $23
  • Pad Thai xào hải sản Pad Thai165,000 VND ≈ $6.3
  • Gỏi Tôm Kiểu Thái Đầu Chiên Giòn (10 tôm) 335,000 VND ≈ $13
  • Gỏi Đu Đủ Tôm Khô Trúng Muối 95,000 VND ≈ $3.6
  • Larb heo bằm chua cay Larb95,000 VND ≈ $3.6
  • Miến Tôm Hùm 580,000 VND ≈ $22
  • Xôi Xoài Mango sticky rice70,000 VND ≈ $2.7

Where you sit, who to bring

The venue's own menu is organised around shared trays: spicy ribs come in three sizes at 305,000 VND / 525,000 VND / 995,000 VND, and the hotpot is a pot for the whole table — suited to groups more than a meal alone. An indoor Thai restaurant at 2 Trần Kim Xuyến, with dining tables that have a built-in hotpot hob — a detail read from the set of interior photos that the brand itself posts in its photo library organised by venue. This is one venue in the Khrua Baan Thai franchise system, sharing the brand identity with the other branches. Thai food by tray and by pot: seafood Tomyum hotpot 595,000 VND, seafood coconut-broth hotpot 595,000 VND, seafood stir-fried Pad Thai 165,000 VND, salads from 95,000 VND, mango sticky rice 70,000 VND; hotpot add-ons are charged separately, from 5,000 VND (instant noodles) to 185,000 VND (tiger prawns). The menu has a line "Phí phục vụ" (service charge) but does not publish the rate.

Getting there

2 P. Trần Kim Xuyến, Yên Hoà, Hà Nội

The opening hours of this particular venue cannot be established: the line "10h30 - 14h30 & 17h30 - 22h30" on the homepage is the hours printed for the whole chain (and has been contradicted by another venue of the chain itself: 35 Khúc Thừa Dụ declares 10:00–21:30 continuously), while the hours table on Google Maps cannot be rechecked. Prices on this page are read from the menu updated 20 Jan 2025 — ask again before going.

Thai dishes: spicy ribs in three sizes, Tomyum hotpot and coconut-broth hotpot, Pad Thai, green papaya salad and mango sticky rice — read directly from the ordering menu of this very venue. The venue's Facebook page sets its own category as "Nhà hàng Thái" (Thai restaurant).

The venue's own POS profile has three order types switched on — dine-in, takeaway, delivery. Table booking is through the venue's own number 0965 652 785.

  • thai hotpot
  • tom yum
  • Thai cuisine
  • thai food
  • thai restaurant hanoi
  • pad thai
  • Thai salad
  • mango sticky rice (xôi xoài)
  • yên hoà
  • trần kim xuyến
Practical details

Working hours

Opening hours pending update

*Opening hours can change on public holidays, during maintenance, or for private events.

Highlights

Crowd

  • The venue's own menu is organised around shared trays: spicy ribs come in three sizes at 305,000 VND / 525,000 VND / 995,000 VND, and the hotpot is a pot for the whole table — suited to groups more than a meal alone.

Planning

  • The opening hours of this particular venue cannot be established: the line "10h30 - 14h30 & 17h30 - 22h30" on the homepage is the hours printed for the whole chain (and has been contradicted by another venue of the chain itself: 35 Khúc Thừa Dụ declares 10:00–21:30 continuously), while the hours table on Google Maps cannot be rechecked. Prices on this page are read from the menu updated 20 Jan 2025 — ask again before going.

Atmosphere

  • An indoor Thai restaurant at 2 Trần Kim Xuyến, with dining tables that have a built-in hotpot hob — a detail read from the set of interior photos that the brand itself posts in its photo library organised by venue. This is one venue in the Khrua Baan Thai franchise system, sharing the brand identity with the other branches.

Popular for

  • Thai dishes: spicy ribs in three sizes, Tomyum hotpot and coconut-broth hotpot, Pad Thai, green papaya salad and mango sticky rice — read directly from the ordering menu of this very venue. The venue's Facebook page sets its own category as "Nhà hàng Thái" (Thai restaurant).

Dining options

  • Thai food by tray and by pot: seafood Tomyum hotpot 595,000 VND, seafood coconut-broth hotpot 595,000 VND, seafood stir-fried Pad Thai 165,000 VND, salads from 95,000 VND, mango sticky rice 70,000 VND; hotpot add-ons are charged separately, from 5,000 VND (instant noodles) to 185,000 VND (tiger prawns). The menu has a line "Phí phục vụ" (service charge) but does not publish the rate.

Service options

  • The venue's own POS profile has three order types switched on — dine-in, takeaway, delivery. Table booking is through the venue's own number 0965 652 785.

Source

The data for this place was collected and reviewed on 12 Sep 2026. The address, coordinates, phone number 0965 652 785 and operating status come from the iPOS ordering system of the Khrua Baan Thai brand itself (outlet record pos_id 53325, updated 11 Sep 2026) and from the system list on the home page khruabaanthai.com.vn. Dish names and prices come from this exact outlet's ordering menu on iPOS, with the update date recorded in the data as 20 Jan 2025. The category 'Thai restaurant' is declared by the outlet's own Facebook page; Google Maps classes it the same. Opening hours are NOT stated: the line '10:30 - 14:30 & 17:30 - 22:30' on the home page is the shared hours printed for the whole system, not this outlet's hours (another branch of the chain declares quite different hours), Google Maps' seven-day hours table could not be re-verified, and the outlet's own POS record leaves the hours field blank. Amenity descriptions and the capacity of 'about 100 guests' circulating on travel blogs were also rejected because they have only a single source and are not confirmed by the brand. Photos were published by the brand and the outlet's booking page; there is no photo of the frontage yet.

Place data is compiled from many sources across the internet by a team of automated AI agents that collect, enrich, check, challenge, score, edit, review and verify it.

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