Bromigo - Fine Street BBQ

Crowd

• Suits groups of friends going for dinner: two Mixed Grill sharing sets for 2–4 people, and most side dishes are sold in portions of three to five pieces (croquetas x3, grilled bread x3, Bromigo bánh mì x5). Solo diners still have the cheaper Just Meat option at 110,000 VND.

Planning

• Open only in the late afternoon and evening, with no lunch session, and closed on Tuesday — the day-by-day schedule in the restaurant's own ordering system shows 16:00–22:30 every day with Tuesday switched off, the printed menu says '4PM – 10:30PM' and '6/7 – closed on Tuesdays', and the LED sign on the frontage prints exactly those two lines. Listed prices do not include VAT; some items on the ordering channel differ from the menu at the table, so look at the price board at the restaurant before ordering.

Atmosphere

• The restaurant has two halves: an outdoor wooden-decked terrace with rough wooden tables and iron chairs, red-cushioned benches and a wooden fence looking out over a stand of banana plants, lit in the evening with round-bulb string lights and hanging heaters; the other half is an air-conditioned indoor room with large glass doors looking out onto the low-rise Tây Hồ neighbourhood, plus a wooden bar counter.

Popular for

• Meat grilled over charcoal with house-made sauces — the point the restaurant itself states first: 'every kind of meat is served with house-made sauces'. Two French friends from Bordeaux founded the restaurant, working with French and Vietnamese chefs. The restaurant has a loyalty card: one stamp for each meat portion, 10 stamps for one side dish, 20 stamps for one Hungry Set.

Dining options

• The menu revolves around three 'bases' — Hungry Set, Starving Set, Just Meat — and then guests build their own serving: choose the meat (chicken, pork belly, beef-and-duck skewer, vegan steak with no surcharge; boneless chicken thigh, duck breast, Australian beef tenderloin, New Zealand lamb, Iberico Secreto, Black Angus MB3+, Wagyu A5 with a surcharge), choose the doneness, choose a sauce from eight house-made ones, and choose the ratio of potato to salad and the toppings. The house-made sauce is sold separately at 40,000 VND per portion and in a 200 ml jar at 145,000 VND. There is draft beer on two taps, Belgian craft beer, cocktails, and wine by the glass and bottle.

Service options

• Dine-in, takeaway and delivery; the restaurant designs its dishes to be easy to take away. Reservations and orders go through the restaurant's own system at order-ngay.com. The minimum online order is 75,000 VND, the delivery radius is 20 km; cards work only for self-pickup orders, while delivery orders use QR and cash. At the restaurant it accepts cash, bank transfer and cards, but the printed menu states a 2% surcharge on card payments. Phone 0813523300. The wifi is printed on the restaurant's loyalty card.