Tadian Restaurant

Crowd

• This is a place people come to at mealtimes and then leave: Google's popular-times chart shows traffic on all seven days but only in two shifts, 11–13h and 17–21h, dropping to nothing from 14h to 16h. At 21h the venue still has 47–83% of its customers before it empties, so arriving late in the evening shift still works. The menu revolves around one-bowl or one-plate meals, which suits people eating alone, while the dumplings, takoyaki and fried chicken set with fries are the shareable part for groups of two to four.

Planning

• Open 11h–14h then closed, reopening 17h–22h, every day of the week. The 14h–17h window is a closed venue, not a quiet one. No source says whether the venue closes for public holidays or Tết, or closes when it sells out, so call ahead around holidays. A note for past customers: the Tadian brand's earlier location at 14 Cổng Đục, Hoàn Kiếm was a VEGETARIAN venue; this Duy Tân branch sells ramen and curry with meat, so it is not the same kind of kitchen.

Atmosphere

• The venue is at 68 ngõ 78 phố Duy Tân — an alley within an alley, with no frontage on a main street. Inside hang three printed menu boards divided into Ramen, Cơm & Udon, and Món ăn chơi (side dishes), in the same design system as the menu poster the venue posted itself on 3 Jul 2025. No source describes the number of seats or the seating space, so that part is left blank.

Popular for

• Ramen. A post naming the venue in a Hà Nội food group calls the Tantan Ramen at 60,000 VND the best seller, and guests' photos all show the same kind of bowl: cloudy broth, sliced chashu pork, a half soft-boiled egg, bean sprouts and a sheet of nori standing upright. Chicken karaage and breaded fried chicken curry rice are the two dishes that often go with it.

Dining options

• Japanese kitchen: ramen (Tantan 60,000 VND, Tadian Shoyu 110,000 VND, miso), curry udon 75,000 VND, Japanese-style rice dishes including breaded fried chicken curry rice and chicken teriyaki rice, and a side-dish group with chicken karaage, dumplings 40,000 VND, takoyaki and fries. The venue announced a menu change on 3 Jul 2025, so all prices above are from after that change.

Service options

• Dine-in. The venue has not yet linked a website or filled in a phone number on its Google profile; two phone numbers circulating online contradict each other, so neither is published. Parking is not mentioned by any source — worth asking beforehand because the venue is in an alley.