Huỳnh Thúc Kháng, Hà Nội · Food/Dining · Chinese

Sui Cao Đe Nhat Dong Bac

On local signsSủi Cảo Đệ Nhất Đông BắcSay itsoo-ee · kow · deh · nyut · dohng · bahk
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102/G22 Huỳnh Thúc Kháng, Khu tập thể Bắc Thành Công, Giảng Võ, Hà Nội

Opening hours pending update

What to order

Sủi cảo 45.000–55.000đ/đĩa (nhân thịt rau hẹ hoặc thịt cải thảo, luộc/rán) và 60.000–70.000đ/đĩa (tôm trứng bí ngòi) theo thực đơn chính chủ 11/10/2024; giá 45.000đ được khách xác nhận khoảng 09/2025, có thể đã tăng nhẹ. Tầm 100.000–200.000đ/người (Google Maps, 75 báo cáo, đọc 25/09/2026). · Mid-range

  • Sủi cảo nhân thịt rau hẹ (luộc) Pork and chive dumplings, boiled45,000 VND ≈ $1.7
  • Sủi cảo nhân thịt rau hẹ (rán) Pork and chive dumplings, pan-fried55,000 VND ≈ $2.1
  • Sủi cảo nhân thịt cải thảo (luộc) Pork and napa cabbage dumplings, boiled45,000 VND ≈ $1.7
  • Sủi cảo nhân thịt cải thảo (rán) Pork and napa cabbage dumplings, pan-fried55,000 VND ≈ $2.1
  • Sủi cảo nhân tôm trứng bí ngòi (luộc) Shrimp, egg and zucchini dumplings, boiled60,000 VND ≈ $2.3
  • Sủi cảo nhân tôm trứng bí ngòi (rán) Shrimp, egg and zucchini dumplings, pan-fried70,000 VND ≈ $2.7
  • Đậu phụ Tứ Xuyên Sichuan mapo tofu—
  • Thịt lợn xào chua ngọt Sweet and sour stir-fried pork—
  • Thịt xiên kiểu Đông Bắc Northeastern-style pork skewers—
  • Khoai lang tơ mật Candied sweet potato—
  • Mỳ trộn tương Noodles with fermented soybean paste—

Where you sit, who to bring

The restaurant is busy almost all the time, busiest around 19:00–20:00 every day of the week; the lunch shift is thinner, peaking around 12:00. Many Chinese guests come to eat, and the owner replies to reviews in Chinese. A restaurant of dumplings and stir-fried dishes in the north-eastern Chinese style right on Huỳnh Thúc Kháng street, in the Thành Công apartment block area. The ground floor has blue plastic tables and chairs out on the pavement; floors 2–3 are indoor rooms, reached by a small, steep staircase, partly spiral. The space is small, the frontage tiny and may be hidden by a tree; sitting on the pavement in summer is rather hot and smoky from cigarettes. The sủi cảo comes with three fillings: pork and chives, pork and Chinese cabbage (45,000 VND boiled, 55,000 VND fried) and shrimp, egg and zucchini (60,000 VND boiled, 70,000 VND fried) according to the official menu of 11 Oct 2024; the 45,000 VND price was confirmed by two guests around Sep 2025. Commonly ordered alongside are Sichuan tofu, north-eastern-style skewered meat and stir-fried dishes; stir-fry prices may have risen compared with the 2024 menu.

Getting there

102/G22 Huỳnh Thúc Kháng, Khu tập thể Bắc Thành Công, Giảng Võ, Hà Nội

The restaurant sells in two shifts: lunch 10:00–14:00 and evening until 22:00. The evening reopening time still differs between the fanpage (16:00) and Google Maps, and the restaurant sometimes closes unexpectedly, so the owner advises calling ahead. Large groups should book ahead to get a private room. People who have trouble getting around should ask to sit on the ground floor.

People come for north-eastern-style sủi cảo and Sichuan tofu, a dish Google Maps tags 'Popular', and for casual group drinking on the pavement. The menu has a photo of each dish, printed in Vietnamese, Chinese characters, Japanese and English, so you only need to point at the photos to order.

Delivery is available via hotline 0963851604 (official fanpage). The owner said the landline 024 3773 9020 broke down around May 2026, and a guest at the same time could not reach the hotline. QR bank transfer is accepted and Alipay. Motorbikes can be parked in front of the restaurant; cars cannot park on the street, and guests point to parking near the Department of Natural Resources and Environment or the Archives Department.

  • sủi cảo (dumplings)
  • Northeastern Chinese dumplings
  • Chinese dishes
  • Sichuan tofu
  • sidewalk eatery
  • outdoor seating
  • casual drinking food
  • busy eatery
  • good for large groups
  • Thành Công residential block
  • Huỳnh Thúc Kháng street
  • menu with photos
Practical details

Working hours

Opening hours pending update

*Opening hours can change on public holidays, during maintenance, or for private events.

Highlights

Crowd

  • The restaurant is busy almost all the time, busiest around 19:00–20:00 every day of the week; the lunch shift is thinner, peaking around 12:00. Many Chinese guests come to eat, and the owner replies to reviews in Chinese.

Planning

  • The restaurant sells in two shifts: lunch 10:00–14:00 and evening until 22:00. The evening reopening time still differs between the fanpage (16:00) and Google Maps, and the restaurant sometimes closes unexpectedly, so the owner advises calling ahead. Large groups should book ahead to get a private room. People who have trouble getting around should ask to sit on the ground floor.

Atmosphere

  • A restaurant of dumplings and stir-fried dishes in the north-eastern Chinese style right on Huỳnh Thúc Kháng street, in the Thành Công apartment block area. The ground floor has blue plastic tables and chairs out on the pavement; floors 2–3 are indoor rooms, reached by a small, steep staircase, partly spiral. The space is small, the frontage tiny and may be hidden by a tree; sitting on the pavement in summer is rather hot and smoky from cigarettes.

Popular for

  • People come for north-eastern-style sủi cảo and Sichuan tofu, a dish Google Maps tags 'Popular', and for casual group drinking on the pavement. The menu has a photo of each dish, printed in Vietnamese, Chinese characters, Japanese and English, so you only need to point at the photos to order.

Dining options

  • The sủi cảo comes with three fillings: pork and chives, pork and Chinese cabbage (45,000 VND boiled, 55,000 VND fried) and shrimp, egg and zucchini (60,000 VND boiled, 70,000 VND fried) according to the official menu of 11 Oct 2024; the 45,000 VND price was confirmed by two guests around Sep 2025. Commonly ordered alongside are Sichuan tofu, north-eastern-style skewered meat and stir-fried dishes; stir-fry prices may have risen compared with the 2024 menu.

Service options

  • Delivery is available via hotline 0963851604 (official fanpage). The owner said the landline 024 3773 9020 broke down around May 2026, and a guest at the same time could not reach the hotline. QR bank transfer is accepted and Alipay. Motorbikes can be parked in front of the restaurant; cars cannot park on the street, and guests point to parking near the Department of Natural Resources and Environment or the Archives Department.

Source

The restaurant's name, its Chinese-character name 东北饺子王, its address 102G22 Thành Công residential block (Giảng Võ ward), the branch number (the brand calls this Branch 1; Branch 2 in Hà Đông opened on 14 Apr 2023), the delivery hotline and the claim that the dish meets Chinese-cuisine standards come from the restaurant's official fanpage, read on 25 Sep 2026. Dumpling prices and the dish list come from the official menu of the Huỳnh Thúc Kháng branch (flipbook version, file updated 11 Oct 2024), cross-checked against guest reviews from around Sep 2025. The coordinates, the type 'Chinese restaurant', the price range of 100,000–200,000 VND per person, popular dishes and the busy-hours chart come from the restaurant's Google Maps record, read on 25 Sep 2026. The atmosphere, seating, parking, payment and typical guests are compiled from 970 Google Maps reviews exported on 25 Sep 2026; only points mentioned independently by many people were kept. Fixed opening hours are not recorded because the fanpage (16:00) and Google Maps (17:00) differ on the evening opening time. Prices of individual stir-fried dishes are not recorded because the 2024 menu shows signs of being out of date. The hours and prices on Gurutto and Foody were not used because those two pages have no update date and contradict the first-party source. The 'Free parking' entry on Maps was not used because it conflicts with three independent reviews. Photos come from the restaurant's Google Maps album, crediting the photographers, under Vietlume's pilot exception.

Place data is compiled from many sources across the internet by a team of automated AI agents that collect, enrich, check, challenge, score, edit, review and verify it.

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