Đội Cấn, Hà Nội · Food/Dining · Chinese

Pengyou Dimsum

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Closed now · 11:00–14:00, 18:00–21:00

Come here to eat

People come for Hong Kong dimsum and Sichuan dishes at affordable prices, about 150,000–250,000 VND per person.

Thiết bản Tofu Pengyou58,000 VND
Canh cá dưa chua Tứ Xuyên186,000 VND
Cá nhúng cay Tứ Xuyên186,000 VND
Há cảo sò điệp59,000 VND
Xá xíu nướng Hongkong99,000 VND
Phở xào bò Quảng Đông79,000 VND
Mỳ hoành thánh xá xíu69,000 VND
Cơm chiên Dương Châu69,000 VND
Vịt quay lu—
Há cảo kim tiền—

Khoảng 150.000–250.000 ₫/người. Chính quán quảng cáo «chỉ với 150k/ng». Nhãn giá trên đánh giá Google Maps phần lớn ghi 100–200 nghìn ₫/người. Một khách kể hai người gọi 4 món cộng nước hết hơn 400.000 ₫. Giá món theo ảnh chính chủ trên fanpage: dimsum 58.000–59.000 ₫/món, mì và cơm 69.000–79.000 ₫, xá xíu Hồng Kông 99.000 ₫, cá Tứ Xuyên 186.000 ₫/âu.

Finding the door

149B Đội Cấn, Ngọc Hà, Hà Nội

Open all week, with a lunch session 11:00–14:00 and an evening session 18:00–21:00. No source says which day the restaurant is closed or whether it closes for Tết. Two reviews say the restaurant stops taking orders about an hour before the end of a session, so do not arrive close to closing. For a table without waiting, go at lunch on a weekday or arrive right when the evening session opens. The restaurant does not take advance table bookings; the hotline 0702 500 929 is only for information. Motorbikes are parked in the lane opposite; the two most recent reviews say there is no charge, but the fee may change.

Call +84 702 500 929 Directions

Where you sit, who to bring

Guests often come in small groups of 3–4, friends or family. The restaurant is busy at mealtimes; according to Google Maps reviews from 2025–2026, the evening session is often full from about 18:15 and at weekends there is often a wait. Not suitable for anyone who wants privacy or quiet. A Hong Kong-style dimsum shop at 149B Đội Cấn street, with the Vietnamese name «Bằng Hữu Quán». The restaurant calls itself «Tiệm Dimsum thủ công bình dân» (an affordable handmade dimsum shop), and opened around mid-2025. A small room with about 5–6 tables for two set close together, a black-and-white checkered floor, and a Hong Kong-flavoured decor. When busy it is rather noisy, because there is no soundproofing.

Zelda Tran · pilot-unlicensed · source

Photographs

Gek ka · pilot-unlicensed · source
Gek ka · pilot-unlicensed · source
Gek ka · pilot-unlicensed · source
Gek ka · pilot-unlicensed · source
Thanh Apps · pilot-unlicensed · source
Phương Pom · pilot-unlicensed · source
myongie · pilot-unlicensed · source
Gek ka · pilot-unlicensed · source
Phương Pom · pilot-unlicensed · source

Practical details

Working hours

Monday (Today): ☀️; 11:00-14:00, 18:00-21:00
Tuesday: 11:00-14:00, 18:00-21:00
Wednesday: 11:00-14:00, 18:00-21:00
Thursday: 11:00-14:00, 18:00-21:00
Friday: 11:00-14:00, 18:00-21:00
Saturday: 11:00-14:00, 18:00-21:00
Sunday: 11:00-14:00, 18:00-21:00

*Opening hours can change on public holidays, during maintenance, or for private events.

Highlights

Crowd

Guests often come in small groups of 3–4, friends or family. The restaurant is busy at mealtimes; according to Google Maps reviews from 2025–2026, the evening session is often full from about 18:15 and at weekends there is often a wait. Not suitable for anyone who wants privacy or quiet.

Planning

Open all week, with a lunch session 11:00–14:00 and an evening session 18:00–21:00. No source says which day the restaurant is closed or whether it closes for Tết. Two reviews say the restaurant stops taking orders about an hour before the end of a session, so do not arrive close to closing. For a table without waiting, go at lunch on a weekday or arrive right when the evening session opens.

Atmosphere

A Hong Kong-style dimsum shop at 149B Đội Cấn street, with the Vietnamese name «Bằng Hữu Quán». The restaurant calls itself «Tiệm Dimsum thủ công bình dân» (an affordable handmade dimsum shop), and opened around mid-2025. A small room with about 5–6 tables for two set close together, a black-and-white checkered floor, and a Hong Kong-flavoured decor. When busy it is rather noisy, because there is no soundproofing.

Popular for

People come for Hong Kong dimsum and Sichuan dishes at affordable prices, about 150,000–250,000 VND per person.

Dining options

The menu includes steamed dimsum (scallop har gow 59,000 VND), roasted and grilled dishes (Hong Kong char siu 99,000 VND, roast duck in a jar), noodles, stir-fried phở and Cantonese-style fried rice (69,000–79,000 VND), plus Sichuan dishes by the bowl such as pickled-cabbage fish soup and spicy poached fish (186,000 VND per bowl). Prices are from the official fanpage photos of 11 Aug and 30 Aug 2026. The most-mentioned dish is the Thiết bản Tofu Pengyou (sizzling-plate tofu) (58,000 VND), which many guests call the best seller (Google Maps reviews).

Service options

The restaurant does not take advance table bookings; the hotline 0702 500 929 is only for information. Motorbikes are parked in the lane opposite; the two most recent reviews say there is no charge, but the fee may change.

Source

The restaurant's name, its Vietnamese name «Bằng Hữu Quán», the phone number, opening hours and the fact that it does not take reservations come from the official fanpage «Pengyou Dimsum - Bằng Hữu Quán», read in a browser on 24 Sep 2026. The address 149B Đội Cấn, the pinned coordinates and the category «Chinese restaurant» come from the restaurant's Google Maps profile (read 24 Sep 2026); the official Instagram of 2 Aug 2025 also lists this address. The lunch-shift hours also draw on an official Instagram post of 11 Aug 2026. The older hours of 11:00–14:30 and 18:00–21:30 in an old fanpage post have been replaced so they are not used. Per-dish prices were read from official photos posted on the fanpage on 11 Aug and 30 Aug 2026, and match a menu photo taken by a guest in May 2026. The price per person is pieced together from the owner's own words («150k per person»), the price labels on Google Maps reviews and a guest's Instagram post of 27 Jan 2026. The description of the space, the crowding, the noise, parking and the point at which to order come from 184 Google Maps reviews (read verbatim on 24 Sep 2026), keeping only what many independent writers say in common. Not used: the roundup on hanoidep.vn (says reservations are possible through a website, contrary to the restaurant's own notice); a dish price in a guest's Threads post (poached fish 168,000 ₫, off from the official 2026 price); a Threads post's claim that the owner once cooked in a 5-star restaurant (no first-party source); and the sentence 'the restaurant has just moved address' from a search summary tool (no source page contains that sentence). Photos are guest photos posted on Google Maps, crediting each photographer by name.

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